RECIPE CARD / DATE UNKNOWN
Coquito
Coconut. Cinnamon. A suspicious quantity of rum.
What goes in
- 1 can (13.5 oz) coconut milk
- 1 can (15 oz) sweetened cream of coconut
- 1 can (12 oz) evaporated milk
- 1 can (14 oz) sweetened condensed milk
- 3/4 to 1 cup white rum
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- A pinch of nutmeg
- A tiny pinch of salt
What happens next
- Combine the coconut milk, cream of coconut, evaporated milk, and condensed milk in a blender.
- Add vanilla, cinnamon, nutmeg, and salt.
- Blend until smooth.
- Add rum and briefly blend again.
- Transfer to clean bottles or a covered container.
- Refrigerate for at least four hours.
- Shake well before serving. Pour cold and dust with cinnamon.
No rum? GO BUY SOME!This is Coquito. If the mixture is too
thick, add a little more coconut milk.
Keep refrigerated and enjoy within 3–4 days. Shake before serving.
The handwriting was questionable.